Nov 29 2008

Sugar and the Symptoms of Parkinson’s

Published by at 12:08 pm under causes of Parkinson's,fear,Toxins in the Body

Question:

On Saturday night my 30 year old daughter
told me she was afraid she would develop
Parkinson’s Disease at some point in her
life. This put me into a silent fear that
continues to haunt me.

For me I know I resisted anything and everything
that entered my life that I didn’t like.
Everything from a challenging mother in law
to being told I wasn’t qualified for certain
work related positions.

I used caffeine and sugar at times exclusively
over nutritious food to numb that and any other
self depreciating thought/ pain. I personally
feel this was a huge step into a diseased state.

Is there a history of people who have been diagnosed
with Parkinson’s Disease of body abuse in some way?
I would really appreciate any insight you may have.

Response:

Your question asks about the history of
people who have abused their body with poor
nutrition.

There are thousands and thousands of studies that
evaluate the effectiveness of one drug or another
on the symptoms of Parkinson’s. Sugar is not
on that list because sugar is not considered a
drug. The idea behind these studies is to identify
a drug that will provide some relief to symptoms.

Sugar is undoubtedly one of the most toxic substance
that exists in the world today. I know of no medical
researcher who believes sugar can provide long term
relief for symptoms. It is clearly toxic to the body and
deadly in its impact on the function of neural networks.
Neurons are the most sensitive cells of the body. 

If anyone really wants to begin feeling better, one of
the best things they can do for themselves is to stop
eating unrefined sugar. If you want to have verification
that sugar is toxic and harmful, do an experiment on
yourself.

The holidays are upon us, so we all have a great
excuse to eat sweets. Why not indulge yourself?
Eat all the sweet desserts you want for a day. This
is your “treatment.” Sugar stimulates the release of
dopamine, so it mainlines dopamine into blood stream.   

Then, see how you feel that evening and the
following day. I have done that experiment many times
myself and I always get the same result. I feel lousy,
depressed and angry at myself for damaging my body.

I do not think you will ever see published studies that
show sugar is harmful. To prove sugar aggravates
your symptoms, just do your own study on yourself. 

Why do we (myself included) sabotage ourselves? There
are sugar substitutes! There are great alternatives
to raw, unrefined sugar. There are ways to satisfy
our addictions that do not destroy the neural networks
in our body. So, why do we do it over and over?

It is an addiction. It numbs the bad feelings we
are always trying to avoid. Sugar is a great infusion
of warm, cozy feelings for a few minutes because
it triggers the temporary release of dopamine. When
ingested on a regular basis, sugar undermines
the body’s natural capacity to manufacture dopamine.

This is what happens with alcohol and illegal
drugs. They very quickly sabatoge the body’s
natural ability to manufacture dopamine and
the other “feel good” hormones. The body then
relies on the alcohol and drugs for a dopamine
infusion which is the physical explanation
for the addiction.

Sugar works in the same fashion. Think of it as
analogous to the effects of heroine. The only
difference is sugar is a legal drug.  

Of course the aftermath of ingesting sugar is deadly.
Think of the challenge of sugar cravings as an addiction
which can be acknowledged and treated.

In your introductory paragraph, you mention concerns
about your daughter’s potential to develop the symptoms
of Parkinson’s are putting “me into a silent fear
that continues to haunt me.” These feelings are associated
with all of the stress hormones that sustain an imbalance
in the body and feed the symptoms of Parkinson’s. When
we are suspended in a continual state of fear, our bodies
are trapped in a continual place of hormonal imbalance.
The good news is that there are a variety of therapies
that help to release the fears that we hold for our
children and loved ones. 

Robert Rodgers, Ph.D.
Parkinsons Recovery

© 2008 Parkinsons Recovery

3 responses so far

3 Responses to “Sugar and the Symptoms of Parkinson’s”

  1. Joy K. Jacobon 24 Jun 2009 at 11:56 am

    Dear Sir,

    I happened to read you reply about sugar in reply to a question
    by a lady.

    In the reply you mentioned “unrefined sugar” two times (para 4, line 3 and para 8, line 3).
    Please forgive my ignorance, but, what is “raw, unrefined sugar”?

    Perhaps, at both the places you intended to say “refined sugar”?

    Thanking you in advance,

    Yours faithfully,

    Joy K. Jacob
    joykayjay@gmail.com

  2. adminon 25 Jun 2009 at 9:02 am

    Thanks for the comment Joy. As you point out, the
    more technically correct words should be “refined sugar.”

    I suspect I was thinking in a literary sense. Use of the
    word “unrefined” means crass and gross to the body.
    As you point out, the white sugar we purchase at
    the grocery store is refined at the factory.

    Robert Rodgers, Ph.D.
    Parkinsons Recovery
    http://www.parkinsonsrecovery.com

  3. Leandaon 29 Mar 2010 at 7:19 pm

    Per one of your
    blogs–http://www.blog.parkinsonsrecovery.com/category/causes-of-parkinsons/
    > I used caffeine and sugar at times exclusively
    > over nutritious food to numb that and any other
    > self depreciating thought/ pain. I personally
    > feel this was a huge step into a diseased state.

    At this blog you also mention eating sweets at the holidays. One must
    bear in mind that those sweets are also high fat foods and many of them
    are made with hydrogenated fats/oils, so it isn’t just the sugar that
    makes them unhealthy and makes us feel rotten. People tend to focus on
    the sugar alone and ignore all that fat. I personally find high fat
    more damaging than high sugar. I eat a lot of fresh fruit. Also, my
    understanding is that the preferred fuel for all the cells in our bodies
    is glucose, so I would assume that would include our nerve cells, too.
    We need to make healthy choices. I have no problems with small amounts
    of unrefined sugars as long as I’m eating a diet rich in fruits and
    veggies, especially greens. But I have found that I am sensitive to
    caffeine, if I drink it daily as in two cups of green tea in the
    morning. It does have a cumulative effect. An excellent well
    researched book on it is Caffeine Blues by Stephen Chernisky.

    http://www.wisegeek.com/what-are-the-negative-effects-of-caffeine.htm

    If caffeine reduces dopamine and causes shakes, I don’t understand how
    some people can say that caffeine is good for people with Parkinson’s .
    Or even reduce the risk
    (http://housing.wwu.edu/dining/wellness/caffeine.php). Makes no sense
    to me.

    Thanks for the good info at your sites. Although my close relative does
    not have Parkinson’s Disease diagnosis, she is classified as
    “Parkinsonism”.

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